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 COVID 19 changes our habits. The Pegasus restaurant is closed.

Let yourself be conquered by the authentic flavors of tradition


  • Shuttle Service from 04:30 to 00:30

    Free shuttle service for our guests every day, from 04:30 to 00:30

  • Novegro Fair

    We are really close to the Exhibition Area of Novegro

  • Sporty feeling

    Tradition of hospitality to Coni Sports Federations and single teams

Among the key factors of the Best Western Air Hotel Linate, 4-star hotel in Segrate, there are not only its strategic location just 500 meters from Milan Linate International Airport or the many services that it offers its guests.

Its in-house restaurant "Pegasus" will win you over: Chef Tonetta Cristina, with his staff, will bring you to discover traditional recipes, as simple as tasty, sometimes forgotten, made with typical products from all regions of Italy, with particular attention to the Milanese style!

To complete the offer of the restaurant, a selection of few but valid wine labels, which will accompany the Chef's proposals to the best.



The Pegasus restaurant is open for breakfast, lunch and dinner:


Breakfast is served every morning from 6.00 to 10.00.
The American buffet, which also includes products for celiac and lactose intolerant, offers:


  • bread rolls with oil, rye, durum wheat and sliced bread for toasts
  • croissants, homemade pies and cakes daily, biscuits and rusks, assorted cereals
  • fresh milk, soy milk,lactose-free milk. yogurt
  • jams, honey, Nutella 
  • seasonal fruits, tropical, syrup and fresh fruit salad
  • mixed meats, fresh cheese, bacon, boiled eggs, scrambled eggs, wurstel
  • hot drinks, fruit juices


For a quick and informal lunch, the Pegasus restaurant is open from 12.30 to 14.30.

An à la carte menu is available for lunch, from which you can choose quick and tasty dishes every day.

Dinner is available from 7.00 p.m. to 10.30 p.m.

The dinner at Pegasus, a restaurant always open, all year round,  offers a truly remarkable variety of dishes whose realization is entrusted to Chef Tonetta Cristina with his staff.

The traditional regional cuisine, based on the freshness of the raw materials, joins the international recipes in a menu that changes with the seasons.