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Pegasus Restaurant

At lunch and dinner, our chef's approaches to the knowledge of the Customers recipes are as simple as they are, delicious and a bit forgotten from all twenty regions of Italy. Our strengths are the daily production of pasta, ravioli and gnocchi, as well as all the pastries and the freshness of the raw materials used.

At dinner, with a step back in homegrown eating habits, we offer a varied evening buffet of vegetables, prepared in every way, with at least 40 different proposals, so the customer can choose your selection from only waiting for the appetizer plate main, without any particular formality.

Our wine cellar isn’t large, but with valid labels complete our proposal in an honest way, even in the cup for the best matching wine to food.


Tel. +39 02.94436500/22

Fax +39 02.7561294


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